pre Holiday Classes

 

 

Pre-Passover Cooking Demo
with Chef Joelle Wilshinsky!

Sunday, March 15
2-4 PM
 in Guilford
(location provided with RSVP)

 

Passover cooking can be fun, delicious and healthy! Chef Joelle Wilshinsky will demonstrate a variety of recipes that are free of gluten and dairy, but full of taste! For adults and children 10+. Do you have a treasured Passover recipe? Please send it to Rochel Baila, and she'll print it for everyone to enjoy!

Fee: $20/person, includes menu tasting and refreshments

Joelle Wilshinsky is a chef who loves to share her fresh, healthy and fun approach to cooking. A graduate of the Center for Kosher Culinary Arts, Joelle has cooked for clients ranging from Hollywood stars in their homes to patients in their hospital beds. Joelle runs a New-Haven based boutique catering service that customizes to individual tastes and dietary preferences.

A project of Chabad of the Shoreline.

For any questions or comments, please contact Rochel Baila Yaffe
rbyaffe@gmail.com or 203-645-4719

 

The Hagaddah Through the Eyes of Our Sages

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 3 Mondays: March 23, March 30 and April 6,  7:00-8:30 PM

Details: The Passover Hagaddah is the most-published—and possibly most-read—book in Jewish history. Don’t wait until the seder to find meaning and messages in the text! This class will present the Hagaddah in a whole new light and offer inspiration for you to share at your seder table.

Contact: Rabbi Yossi Yaffe, chabad@snet.net or 203-533-7495 for location in Guilford and directions. No charge.

 

The Seder as Self-Help: Fifteen Steps To Freedom

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Sunday, April 5
Where: Guilford (details provided with RSVP)

Time: 10:30-11:30 AM

Jewish mysticism views Passover as a recurring event. Each year, the seder offers us an exodus from our personal Egypt: our enslavements, limitations and challenges. Discover how the seder’s 15 steps are really 15 keys to personal freedom.

Contact: Rabbi Yossi Yaffe, chabad@snet.net or 203-533-7495

Fee: No charge